Sweet & creamy Jalapeño Cole-slaw

Pair with BBQ, brisket, grilled chicken, or as a side at your next (socially distanced) cookout.

This one is SUPER EASY so I’m just gonna lay it out there for ya! I had jalapeños on my plant that needed to be used, and wa-la! this delicious cole-slaw came to be.

Ingredients:

• 2 jalapeños

• 1 green bell pepper

• 1 clove of garlic minced

• 1 TBSP butter

• 2 TBSP cream cheese

• 1/4 cup of sour cream

• 3 TBSP shredded cheddar cheese

• 2 TBSP agave(or honey)

• 2 TBSP white vinegar( you can use apple cider vinegar if you prefer)

• 3-4 cups of cole slaw (shredded cabbage, lettuce, carrots)

• salt and pepper

Instructions:

• Dice peppers into small pieces after removing seeds.

• In a small sauce pan, melt butter and then add diced peppers and minced garlic. Allow peppers to soften and garlic to slightly golden; this will help bring out flavor. Remove from heat and set aside.

• In a mixing bowl, add cream cheese, sour cream, cheddar cheese, vinegar and agave. Stir well to create a creamy mixture. Add in coleslaw and stir to incorporate the creamy mixture into slaw.

• Add cooked peppers, and salt and pepper into cole-slaw mixture. Stir well and refrigerate. Serve as a side or on top your favorite sandwich, burger, or roll. Enjoy!

That’s all folks! Easy-peasy, lemon-squeezy. I hope you enjoy!

Tag me in your pictures of your delicious slaw @YogiAllie on Instagram or Facebook.